Why is the Consumption of Meat Increasing?
The world consumes around 350 million tons of meat each year. In many places, as people are getting more aware of climate change and...
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Tanvi Kothari
Jan 26, 20226 min read
The Portrayal of Food in Religious Texts
Food, in all its forms and manifestations, has always been a fundamental component of any religion and our understanding of them through...
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Nia Kaul
Jan 26, 20222 min read
Coronavirus Pandemic - Have People Become Overly Reliant on Food Delivery Services?
Online food delivery has become increasingly popular in Singapore over the past few years. One key catalyst that accelerated this...
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Meredith Chang
Jan 26, 20226 min read
Redefining “Food Deserts”: A New Approach to Food Insecurity
The issue of food in the United States is one that is seemingly paradoxical: more than 72 billion pounds of safe, wholesome food goes...
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Kairavi Sivasankar
Jan 26, 20223 min read
Lactose Intolerance
When I was eight years old, after months of near-constant nausea, I was diagnosed with lactose intolerance. I didn’t really know what it...
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Maya Kumar
Jan 26, 20224 min read
How to Feed the World: Can We Actually Solve World Hunger?
I have distinct memories from when I was younger and I would refuse to finish my dinner. I was a picky eater, which enabled teachers,...
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Eric Borglund
Jan 24, 20225 min read
The Causes and Effects of Binge Eating Disorder in America
Do you have an unhealthy diet? Well, this article might just be the solution to your problem. What is binge eating disorder? Binge eating...
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Anan Kutsuzawa
Jan 24, 20223 min read
A Spoonful of Reminiscence
From the influence of mass media to the convergence of unique traditions, the rapid effects of globalisation have weakened our once...
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Rahul Sameer
Jan 23, 20223 min read
Breakfast - The Most Important Meal of the Day?
If someone were to ask me what immediately comes to mind when I think about food, it would be three meals a day (and dessert, of course)....
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Maaya Manoj
Jan 23, 20224 min read
GMOs
The popularity of GMOs around the world is rapidly increasing, with 94% of all soybeans and 99.9% of sugar beets being GMO. Yet many...
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Naina Taneja
Jan 23, 20223 min read
The Michelin Guide
You may be wondering, how did a French tire company become the most known metric for food in the world? I mean... that first bite-oh,...
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